Posts Tagged ‘ milk ’

July 20.11-Milk

It’s not all white: The cocktail of up to 20 chemicals in a glass of milk

By David Derbyshire

A glass of milk can contain a cocktail of up to 20 painkillers, antibiotics and growth hormones, scientists have shown.

Using a highly sensitive test, they found a host of chemicals used to treat illnesses in animals and people in samples of cow, goat and human breast milk.

The doses of drugs were far too small to have an effect on anyone drinking them, but the results highlight how man-made chemicals are now found throughout the food chain.

the highest quantities of medicines were found in cow’s milk.

Researchers believe some of the drugs and growth promoters were given to the cattle, or got into milk through cattle feed or contamination on the farm.

The Spanish-Moroccan team analysed 20 samples of cow’s milk bought in Spain and Morocco, along with samples of goat and breast milk.

Their breakdown, published in the Journal of Agricultural and Food Chemistry, revealed that cow’s milk contained traces of anti-inflammatory drugs niflumic acid, mefenamic acid and ketoprofen – commonly used as painkillers in animals and people.


 

 

 

 

 

 

It also contained the hormone 17-beta-estradiol, a form of the sex hormone oestrogen. The hormone was detected at three millionths of a gram in every kilogram of milk, while the highest dose of niflumic acid was less than one millionth of a gram per kilogram of milk.

However, the scientists, led by Dr Evaristo Ballesteros, from the University of Jaen in Spain, say their technique could be used to check the safety of other types of food.

Dr Ballesteros said: ‘We believe the new methodology will help to provide a more effective way of determining the presence of these kinds of contaminants in milk or other products.

‘Food quality control laboratories could use this new tool to detect these drugs before they enter the food chain. This would raise consumers’ awareness and give them the knowledge that food is… harmless, pure, genuine, beneficial to health and free of toxic residues,’ he added.

The tests also found niflumic acid in goat’s milk, while breast milk contained traces of painkillers ibuprofen and naproxen, along with the antibiotic triclosan and some hormones.

The researchers say their new 30-minute test is the most sensitive of its kind. If the findings are true for Spanish and Moroccan milk, they could equally be true for milk produced in Britain and northern Europe.

Last year Portsmouth University scientists found that fish were being contaminated with the anti-depressant Prozac.

The drug enters rivers from the sewer system and tinkers with the brain chemistry of fish, the researchers claimed.

Previous studies have shown that caffeine is released into our waterways after surviving the sewage treatment process.

The hormones from the contraceptive pill and HRT have been blamed for feminising fish, leading to male fish producing eggs.

The effects of antibiotics, blood pressure drugs and cholesterol-lowering drugs on wildlife are also being studied around the world.

Read more: http://www.dailymail.co.uk/sciencetech/article-2012050/The-cocktail-20-chemicals-glass-milk.html#ixzz1RzmuFXbh
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Apr.27.11-Avoid Milk & Veggies due to Radiation levels.

Originally published April 12 2011

Europeans warned to avoid drinking milk or eating vegetables due to high radiation levels
by Mike Adams, the Health Ranger, NaturalNews Editor

(NaturalNews) The radiation risk from Fukushima is “no longer negligable,” says CRIIRAD, the French research authority on radioactivity. It is now warning expectant mothers and young children to avoid drinking milk or rainwater. They should also avoid certain types of vegetables and cheese due to the dangerously high levels of radiation they may contain thanks to the radioactive fallout spreading across the globe (http://www.euractiv.com/en/health/r…).

CRIIRAD now says that eating these items qualifies as “risky behavior.” And yet, in practically the same sentence, the organization claims there is “absolutely no need” for anyone to take iodine tablets.

That’s right: There’s so much radiation in the food that you probably shouldn’t eat it. But all that radiation is so harmless that you don’t need to protect yourself from it with iodine. It’s amazing how these people think they can have it both ways.

The institute goes on to say that drinking rainwater might be dangerous, but standing in the rain is perfectly safe. There’s actually some sense to this, as ingesting radioactive water is indeed far more dangerous than merely being drenched in it. But U.S. nuclear authorities make no such distinction, by the way.
Here comes the mass irradiation of the food supply
Despite these warnings, the real issue that few are willing to acknowledge so far is that Fukushima fallout will continue for many more months. And during this fallout, there will be a cumulative load of radiation raining down upon the grasses, fruits and vegetables that make up the global food supply. How high those levels get is anyone’s guess, and those animals that feed upon those grasses — such as cattle, goats and sheep — will tend to further concentrate the radioactivity, producing milk and meat products that are far more radioactive than the grasses upon which they fed.

This is a very sad circumstance, of course, because it means that the corn-fed, factory-farmed cattle will probably be LESS radioactive than the open-range grass-fed cattle whose beef products are usually far better for you. Although I’m not personally someone who consumes beef, I’m a big supporter of those who choose grass-fed beef over the corn-fed factory farmed beef.
Bring your Geiger counter to the fresh produce section
What I’m beginning to wonder in all this, however, is how high the radioactivity of the entire food supply is going to become. Are we looking toward a day when we have to being Geiger counters to the grocery store?

Will we soon have two bins of apples at the store called “Pre-Fukushima” and “Post-Fukushima?”

And for all those people who have already stored food, good for you! All the food you stored before Fukushima is obviously not radioactive, and there may come a day when non-radioactive food commands a huge price premium.

For those still looking to acquire and store non-radioactive healthy foods, check out www.StorableOrganics.com where you can find organic foods and superfoods sealed in steel cans for long-term emergency preparedness. The entire inventory there is “Pre-Fukushima,” by the way.

For those who haven’t stored any food, you might start thinking about what you’re going to eat if Fukushima suffers yet another explosion and a massive cloud of radioactive isotopes gets dropped onto the food production lands of the world. This situation will only get worse before it gets better.

And sadly, even growing your own food is no solution to all this, because your own gardens are just as susceptible to radiation fallout as commercial crop lands. Only those who grow food in greenhouses will be largely protected from the fallout. Maybe it’s a good time to buy some sprouting seeds, too, because you can sprout seeds in your own kitchen and grow them free of radiation. In just 3 days, you can turn a pile of seeds into a nutritious sprout salad. Add some avocado and balsamic vinegar and you have a delicious lunch!

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